This intermediate Kit combines the aromas presented in the Red Wine and the White Wine Kit. These 24 aromas/reference molecules are directly linked to the molecular composition of red and white wine (including Champagne). They enable the 24 most common aromas found in red and White wine to be memorized and identified. Memorizing these aromas provides an accurate and coherent vocabulary to further stimulate our appreciation of fine wines.
Three beautifully illustrated manuals accompany the kit covering the Le Nez du Vin instruction method, as well as a detailed description of each aroma, its corresponding molecule and a listing of wines in which they can be found.

FEATURES:
- 24 Aroma Vials
- 1 Instructional Manual
- 2 Aroma Guide
- Presented In a Large Cloth-Bound Book

Aroma List:

01) Lemon
02) Grapefruit
03) Pineapple
04) Lychee
05) Muscat
06) Pear
07) Strawberry
08) Raspberry
09) Blackcurrant
10) Blackberry
11) Cherry
12) Hawthorn
13) Honey
14) Violet
15) Green Pepper
16) Truffle
17) Liquorice
18) Blackcurrant Bud
19) Vanilla
20) Pepper
21) Butter
22) Toast
23) Roasted Hazelnut
24) Smoked